Strategic Consulting, Elevated

DG Wallace Consulting LLC was founded on a simple principle: “Restaurant consulting should produce immediate, measurable margin recovery on the kitchen line and dining room floor.”

Led by Damon G. Wallace, the firm works directly with independent restaurant operators, culinary directors, and hospitality groups across Oklahoma to eliminate operational bottlenecks and protect bottom-line profit.

A smiling middle-aged man with a bald head and a gray beard, wearing a suit and tie, standing in front of a red curtain background.

Founder's Philosophy: "Most independent restaurants don't fail from a lack of culinary passion—they fail from untracked prep waste, copy-paste labor schedules, and uncalibrated plate portions. Our mission at DG Wallace Consulting LLC is to install the operating discipline and financial clarity that allows great hospitality concepts to run profitably and sustainably."
— Damon G. Wallace, Owner & Principal Consultant

Professional Leadership Milestones

Production Supervisor | AAON - Tulsa OK, USA

  • Operational Leadership

  • Core Focus

  • Lean Manufacturing

Facilities Engineering Operations Manager | CBRE - Tulsa OK, USA

  • Infrastructure Optimization

  • Workforce Development

  • Leadership Coaching

Area Maintenance Manager | Elite Line Services - Tulsa OK, USA

  • Root Cause Analysis

  • Asset Lifecycle Management

  • Fiscal Accountability

Area Manager | Amazon - Tulsa OK, USA

  • Logistics Leadership

Director of Strategy | LA Banquets - Los Angeles CA, USA

  • Strategic Growth

Director of Operations | Anoush Catering - Los Angeles CA, USA

  • Supply Chain & Vendor Management

Assistant General Manager| Lavita Resort and Spa - Sharm El Sheikh, Egypt

  • Resort Portfolio Ownership

  • Quality Architectures

  • Commercial Alliances

Director of Food & Beverage | Lavita Resort and Spa - Sharm El Sheikh, Egypt

  • Regulatory Rigor

  • Procurement Engineering

  • CapEx Execution

Food & Beverage Manager | Lavita Resort and Spa - Sharm El Sheikh, Egypt

  • Pre-Opening Architecture

  • Property Launch

Hotel Manager | Domina Aquamarine Hotel and Resort - Sharm El Sheikh, Egypt

  • Commercial Turnaround

  • Asset Transformation

Food & Beverage Manager | Domina El Sultan Hotel and Resort - Sharm El Sheikh, Egypt

Nov 2005 – Jan 2006

  • Service Standardization

Director of Catering & Conference Services | The Ritz-Carlton - Doha, Qatar

Apr 2004 – Nov 2005

  • Yield Optimization

  • Budgetary Outperformance

Director of Conventions | Crowne Plaza Hotel - Dubai, UAE

Mar 2003 – Apr 2004

  • Revenue Innovation

  • Tech Infrastructure

Banquet Manager | InterContinental Hotel - Muscat, Oman

Dec 2001 – Mar 2003

  • High-Security Summit Logistics

  • Event Operations

Executive Pastry Chef | InterContinental Hotel - Muscat, Oman

Nov 2000 – Dec 2001

  • Commercial Monetization

Corporate Pastry Chef | Red Sea Hotels - Hurghada, Egypt

Feb 1995 – Nov 2000

  • Multi-Unit Management

  • High-Volume Scale

Executive Pastry Chef | MGM Grand - Las Vegas NV, USA

Mar 1993 – Nov 1995

  • World Leading Property

Man in white shirt standing indoors with a light blue wall and plant in the background.

Begin Your Transformation

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